The Meat Handbook

Author	: Albert Levie
Publisher	:
Total Pages	: 346
Release	: 1963
ISBN-10	: UOM:39015074097372
ISBN-13	:
Rating	: 4/5 (72 Downloads)

DOWNLOAD EBOOK

Book Synopsis The Meat Handbook by : Albert Levie

Download or read book The Meat Handbook written by Albert Levie and published by . This book was released on 1963 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Meat Handbook Related Books

Language: en
Pages: 346

The Meat Handbook

Authors: Albert Levie

Categories: Meat

Type: BOOK - Published: 1963 - Publisher:

DOWNLOAD EBOOK

Language: en
Pages: 671

Meat Products Handbook

Authors: G Feiner

Categories: Technology & Engineering

Type: BOOK - Published: 2006-09-29 - Publisher: Elsevier

DOWNLOAD EBOOK

There has long been a need for a comprehensive one-volume reference on the main types of processed meat products and their methods of manufacture. Based on over

Language: en
Pages: 259

The Ethical Meat Handbook

Authors: Meredith Leigh

Categories: Cooking

Type: BOOK - Published: 2015-11-01 - Publisher: New Society Publishers

DOWNLOAD EBOOK

Small-scale meat processing and preservation for the home cook. Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the fact

Language: en
Pages: 739

Handbook of Meat, Poultry and Seafood Quality

Authors: Leo M. L. Nollet

Categories: Technology & Engineering

Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and proce

Language: en
Pages: 1003

Handbook of Meat and Meat Processing, Second Edition

Authors: Y. H. Hui

Categories: Technology & Engineering

Type: BOOK - Published: 2012-01-11 - Publisher: CRC Press

DOWNLOAD EBOOK

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials