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Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2003-11-22 - Publisher: Rodale
Presents a selection of recipes for pastries, cookies, breads, muffins, and more, all coinciding with the award-winning bakery's tenth anniversary celebration i
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2013 - Publisher:
When Bussanich realized she had to go gluten-free, she mourned the toasty morning muffins, moist birthday cakes, and fruity crumbles she thought she'd have to g
Language: en
Pages: 207
Pages: 207
Type: BOOK - Published: 2012-10-15 - Publisher: Down East Books
Standard Baking Co. is Maine’s most well-known bakery. Located directly across from Portland’s harbor, the bakery is a daily hub for hundreds of people. Fro
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2015-10-13 - Publisher: Clarkson Potter
Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first
Language: en
Pages: 848
Pages: 848
Type: BOOK - Published: 2018-03-27 - Publisher: Cider Mill Press
Crusts has over 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—foods that demand the perfect crunch! Fr