The Modern Art of Chinese Cooking

The Modern Art of Chinese Cooking
Author :
Publisher : William Morrow Cookbooks
Total Pages : 624
Release :
ISBN-10 : 0688146112
ISBN-13 : 9780688146115
Rating : 4/5 (12 Downloads)
DOWNLOAD EBOOK
Book Synopsis The Modern Art of Chinese Cooking by : Barbara Tropp

Download or read book The Modern Art of Chinese Cooking written by Barbara Tropp and published by William Morrow Cookbooks. This book was released on 1996-04-15 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.


The Modern Art of Chinese Cooking Related Books

The Modern Art of Chinese Cooking
Language: en
Pages: 624

The Modern Art of Chinese Cooking

Authors: Barbara Tropp
Categories: Cooking
Type: BOOK - Published: 1996-04-15 - Publisher: William Morrow Cookbooks

DOWNLOAD EBOOK

This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more t
China Moon Cookbook
Language: en
Pages: 529

China Moon Cookbook

Authors: Barbara Tropp
Categories: Cooking
Type: BOOK - Published: 1992-10-01 - Publisher: Workman Publishing Company

DOWNLOAD EBOOK

Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/own
Mooncakes and Milk Bread
Language: en
Pages: 305

Mooncakes and Milk Bread

Authors: Kristina Cho
Categories: Cooking
Type: BOOK - Published: 2021-10-12 - Publisher: Harper Celebrate

DOWNLOAD EBOOK

2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New
At the Chinese Table: A Memoir with Recipes
Language: en
Pages: 295

At the Chinese Table: A Memoir with Recipes

Authors: Carolyn Phillips
Categories: Biography & Autobiography
Type: BOOK - Published: 2021-06-15 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

Finalist for the 2022 IACP Award in Literary or Historical Food Writing KCRW Best Culinary books of 2021 WBUR Here & Now Favorite Cookbooks of 2021 Part memoir
Best of Chinese Cooking
Language: en
Pages: 164

Best of Chinese Cooking

Authors: Sanjeev Kapoor
Categories: Cookery, Chinese
Type: BOOK - Published: 2003 - Publisher: Popular Prakashan

DOWNLOAD EBOOK

The Wide-Ranging Collection Of Soups, Starters, Chicjen, Lamb, Rice, Noodles And Vegetables Emphasise Healthy Cooking Techniques And Attractive Presentation. As