The Modern Confectioner: a Practical Guide to the Latest and Most Improved Methods for Making ... Confectionery, Etc
| Author | : William JEANES |
| Publisher | : |
| Total Pages | : 280 |
| Release | : 1861 |
| ISBN-10 | : BL:A0018776654 |
| ISBN-13 | : |
| Rating | : 4/5 (54 Downloads) |
Book Synopsis The Modern Confectioner: a Practical Guide to the Latest and Most Improved Methods for Making ... Confectionery, Etc by : William JEANES
Download or read book The Modern Confectioner: a Practical Guide to the Latest and Most Improved Methods for Making ... Confectionery, Etc written by William JEANES and published by . This book was released on 1861 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
