The Modern Cook. A Practical Guide to the Culinary Art in All Its Branches .. 13th Ed., Rev. and Enl
| Author | : Charles Elmé Francatelli |
| Publisher | : |
| Total Pages | : 578 |
| Release | : 1861 |
| ISBN-10 | : BL:A0024598589 |
| ISBN-13 | : |
| Rating | : 4/5 (89 Downloads) |
Book Synopsis The Modern Cook. A Practical Guide to the Culinary Art in All Its Branches .. 13th Ed., Rev. and Enl by : Charles Elmé Francatelli
Download or read book The Modern Cook. A Practical Guide to the Culinary Art in All Its Branches .. 13th Ed., Rev. and Enl written by Charles Elmé Francatelli and published by . This book was released on 1861 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
