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The New Charcuterie Cookbook
Language: en
Pages: 178
Authors: Jamie Bissonnette
Categories: Cooking
Type: BOOK - Published: 2014-09-16 - Publisher: Page Street Publishing

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James Beard Best Chef Award Winner Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef You haven't become a true food-crafter unti
The New Charcuterie Cookbook
Language: en
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James Beard Best Chef Award Winner Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef You haven't become a true food-crafter unti
Charcutería
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Type: BOOK - Published: 2014-03-17 - Publisher: Agate Publishing

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“Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain’s flavorful meats.” —José Andrés, 2011 “Outsta
In The Charcuterie
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A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, br
Big Boards for Families
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Big Boards for Families features over 50 wholesome recipes for hosting and entertaining close friends and neighbors during casual get-togethers and special occa