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The New Midwest
Language: en
Pages: 85
Authors: Mark Athitakis
Categories: History
Type: BOOK - Published: 2017-02-06 - Publisher: Arcadia Publishing

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In the public imagination, Midwestern literature has not evolved far beyond heartland laborers and hardscrabble immigrants of a century past. But as the region
The New Midwest
Language: en
Pages: 0
Authors: Mark Athitakis
Categories: History
Type: BOOK - Published: 2017-02-06 - Publisher:

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In the public imagination, Midwestern literature has not evolved far beyond heartland laborers and hardscrabble immigrants of a century past. But as the region
Kitchens of the Great Midwest
Language: en
Pages: 322
Authors: J. Ryan Stradal
Categories: Book club in a bag
Type: BOOK - Published: 2015 - Publisher: Penguin

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Follows Eva Thorvald's life journey, rooted in the foods of Minnesota and growing into a legendary, sought-after chef.
The New Midwestern Table
Language: en
Pages: 402
Authors: Amy Thielen
Categories: Cooking
Type: BOOK - Published: 2013-09-24 - Publisher: Clarkson Potter

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Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award
The Midwest Survival Guide
Language: en
Pages: 304
Authors: Charlie Berens
Categories: Humor
Type: BOOK - Published: 2021-11-16 - Publisher: HarperCollins

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New York Times Bestseller A hilarious full-color guide to Midwestern culture, from comedian and journalist Charlie Berens, creator of the viral comedic series "