Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award

"A collection of flavors and feasts that pulse through any Midwesterner's heart."--Dust jacket.

A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—

With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's mo

In comparison to such regions as the South, the far West, and New England, the Midwest and its culture have been neglected both by scholars and by the popular p