The New York Times Guide to New York City Restaurants 2002
| Author | : William Grimes |
| Publisher | : New York Times Books |
| Total Pages | : 484 |
| Release | : 2001-12-14 |
| ISBN-10 | : 1930881037 |
| ISBN-13 | : 9781930881037 |
| Rating | : 4/5 (37 Downloads) |
Book Synopsis The New York Times Guide to New York City Restaurants 2002 by : William Grimes
Download or read book The New York Times Guide to New York City Restaurants 2002 written by William Grimes and published by New York Times Books. This book was released on 2001-12-14 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2002 edition of the most authoritative guide to NYC restaurants. Reviews by the city's most respected food writers, with many features not found in any other restaurant guide: *The Times' original Star rating system *Recommended, Most-popular, and Chef's Favorite dishes *Best restaurants and best inexpensive choices in each neighborhood *Special essays by Times feature writers William Grimes, Eric Asimov, and Frank Prial
