The Novelty of Greek Cuisine

The Novelty of Greek Cuisine
Author :
Publisher : Bookbaby
Total Pages : 102
Release :
ISBN-10 : 1098374428
ISBN-13 : 9781098374426
Rating : 4/5 (28 Downloads)

Book Synopsis The Novelty of Greek Cuisine by : Nicholas Poulmentis

Download or read book The Novelty of Greek Cuisine written by Nicholas Poulmentis and published by Bookbaby. This book was released on 2021-05-24 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Nicholas Poulmentis, executive chef based in New York City and Chopped Champion, publishes his first cookbook: The Novelty of Greek Cuisine. These recipes were created to pay homage to his Greek roots while also sharing his evolution as a chef. Star recipe of the book, the Black Tarama, is Chef Poulmentis' most favored creation. It, much like the rest of the book, captures both his essence as a chef and his first taste of success in New York City. Enjoy!


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