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Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2019-07-22 - Publisher: Simon and Schuster
Discover how to make authentic, competition-quality BBQ with your offset smoker in this cookbook and guide by a professional pitmaster. Serving up flavor-packed
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2014-07-01 - Publisher: Simon and Schuster
This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker. The wildly popular kamado has
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2017-03-15 - Publisher: Fair Winds Press (MA)
Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris H
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2016-05-17 - Publisher: Simon and Schuster
Tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods. What’s the be
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin