The Organic Chemistry of Sugars

The Organic Chemistry of Sugars
Author :
Publisher : CRC Press
Total Pages : 906
Release :
ISBN-10 : 9781420027952
ISBN-13 : 1420027956
Rating : 4/5 (52 Downloads)

Book Synopsis The Organic Chemistry of Sugars by : Daniel E. Levy

Download or read book The Organic Chemistry of Sugars written by Daniel E. Levy and published by CRC Press. This book was released on 2005-09-21 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intrigued as much by its complex nature as by its outsider status in traditional organic chemistry, the editors of The Organic Chemistry of Sugars compile a groundbreaking resource in carbohydrate chemistry that illustrates the ease at which sugars can be manipulated in a variety of organic reactions. Each chapter contains numerous examples demonst


The Organic Chemistry of Sugars Related Books

The Organic Chemistry of Sugars
Language: en
Pages: 906
Authors: Daniel E. Levy
Categories: Medical
Type: BOOK - Published: 2005-09-21 - Publisher: CRC Press

DOWNLOAD EBOOK

Intrigued as much by its complex nature as by its outsider status in traditional organic chemistry, the editors of The Organic Chemistry of Sugars compile a gro
Organic Chemistry of Museum Objects
Language: en
Pages: 223
Authors: John Mills
Categories: Antiques & Collectibles
Type: BOOK - Published: 2012-09-10 - Publisher: Routledge

DOWNLOAD EBOOK

'The Organic Chemistry of Museum Objects' makes available in a single volume, a survey of the chemical composition, properties and analysis of the whole range o
Arrow Pushing in Organic Chemistry
Language: en
Pages: 258
Authors: Daniel E. Levy
Categories: Science
Type: BOOK - Published: 2011-09-20 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Find an easier way to learn organic chemistry with Arrow-Pushing in Organic Chemistry: An Easy Approach to Understanding Reaction Mechanisms, a book that uses t
Carbohydrate Chemistry and Biochemistry
Language: en
Pages: 1048
Authors: Michael Sinnott
Categories: Science
Type: BOOK - Published: 2016-02-01 - Publisher: Royal Society of Chemistry

DOWNLOAD EBOOK

This fully updated and expanded second edition of a highly popular text book focuses on the structure and mechanism in carbohydrate chemistry and biochemistry.
Carbohydrate Chemistry for Food Scientists
Language: en
Pages: 442
Authors: James N. BeMiller
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-01 - Publisher: Elsevier

DOWNLOAD EBOOK

Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scient