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The Oxford Companion to Beer
Language: en
Pages: 962
Authors: Garrett Oliver
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: OUP USA

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"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by
The Oxford Companion to Beer
Language: en
Pages: 960
Authors:
Categories: Cooking
Type: BOOK - Published: 2011-10-07 - Publisher: Oxford University Press

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1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the
The Oxford Companion to Spirits and Cocktails
Language: en
Pages: 881
Authors: David Wondrich
Categories: Cooking
Type: BOOK - Published: 2021-10-20 - Publisher: Oxford University Press

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The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Compani
The Brewmaster's Table
Language: en
Pages: 368
Authors: Garrett Oliver
Categories: Cooking
Type: BOOK - Published: 2010-10-19 - Publisher: Harper Collins

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Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category. Garrett Oliver, award-winnin
Tasting Beer, 2nd Edition
Language: en
Pages: 377
Authors: Randy Mosher
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Storey Publishing, LLC

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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluati