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The Pizza Equation
Language: en
Pages: 120
Authors: Nick Bogacz
Categories:
Type: BOOK - Published: 2019-02-18 - Publisher:

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Americans consume an average of 350 pizza slices every second. With three billion pizzas sold in the U.S. every year, it's a buisness model that's here to stay.
How to Open a Financially Successful Pizza & Sub Restaurant
Language: en
Pages: 498
Authors: Shri L. Henkel
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: Atlantic Publishing Company

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The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats: Americans eat approximately 100 acres of piz
The Thermodynamics of Pizza
Language: en
Pages: 274
Authors: Harold J. Morowitz
Categories: Science
Type: BOOK - Published: 1991 - Publisher:

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Fifty-plus essays by Harold J. Morowitz, a biophysicist. He reflects on questions that arise in the course of his daily life, his scientific research, and his m
Head First Physics
Language: en
Pages: 942
Authors: Heather Lang
Categories: Science
Type: BOOK - Published: 2008-09-24 - Publisher: "O'Reilly Media, Inc."

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Wouldn't it be great if there were a physics book that showed you how things work instead of telling you how? Finally, with Head First Physics, there is. This c
Calculus
Language: en
Pages: 456
Authors: R. A. Rosenbaum
Categories: Mathematics
Type: BOOK - Published: 1984-02-24 - Publisher: CUP Archive

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Here is a textbook of intuitive calculus. The material is presented in a concrete setting with many examples and problems chosen from the social, physical, beha