Excerpt from The Practice of Cookery Adapted to the Business of Every-Day Life This Volume contains a Complete System of Practical Cookery, so carefully adapted

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant mark

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "pub