The Prehistory of Food

The Prehistory of Food
Author :
Publisher : Routledge
Total Pages : 554
Release :
ISBN-10 : 9781134828494
ISBN-13 : 1134828497
Rating : 4/5 (94 Downloads)

Book Synopsis The Prehistory of Food by : Chris Gosden

Download or read book The Prehistory of Food written by Chris Gosden and published by Routledge. This book was released on 2004-01-14 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.


The Prehistory of Food Related Books

The Prehistory of Food
Language: en
Pages: 554
Authors: Chris Gosden
Categories: Social Science
Type: BOOK - Published: 2004-01-14 - Publisher: Routledge

DOWNLOAD EBOOK

The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and
A History of Food
Language: en
Pages: 824
Authors: Maguelonne Toussaint-Samat
Categories: History
Type: BOOK - Published: 1994-09-28 - Publisher: Wiley-Blackwell

DOWNLOAD EBOOK

The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. Co
Ancestral Appetites
Language: en
Pages: 197
Authors: Kristen J. Gremillion
Categories: Social Science
Type: BOOK - Published: 2011-03-14 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

This book explores the relationship between prehistoric people and their food - what they ate, why they ate it and how researchers have pieced together the stor
A History of Food
Language: en
Pages: 776
Authors: Maguelonne Toussaint-Samat
Categories: History
Type: BOOK - Published: 2009-03-25 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussaint-Samat covers all itsaspects in this classic history. New exp
Food
Language: en
Pages: 642
Authors: Jean-Louis Flandrin
Categories: Cooking
Type: BOOK - Published: 2013-05-21 - Publisher: Columbia University Press

DOWNLOAD EBOOK

When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we