The Preservation of Fruit and Vegetable Food Products
| Author | : S. D. Holdsworth |
| Publisher | : Gage Distribution Company |
| Total Pages | : 159 |
| Release | : 1983 |
| ISBN-10 | : 0333322924 |
| ISBN-13 | : 9780333322925 |
| Rating | : 4/5 (24 Downloads) |
Book Synopsis The Preservation of Fruit and Vegetable Food Products by : S. D. Holdsworth
Download or read book The Preservation of Fruit and Vegetable Food Products written by S. D. Holdsworth and published by Gage Distribution Company. This book was released on 1983 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food preservation; Main methods of preservation; Fruits, vegetables and their products; Production of processed fruits and vegetables; Principles of preservation; Raw material - production and post-harvest preparation; Thermal processing; Freezing; Dehydration; Extension of shelf-life by storage techniques; Other methods of preservation; Fruit and vegetable juices and related products; Desirable and undesirable constituents of food; Food-processing factory location, design and operation.
