Written in easy-to-read non-technical language, this manual is the perfect field application guide. Inside you’ll find the professionalism, expertise and scie

Previous edition: Lausanne: AVA Academia, 2008.

Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the

This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, a

Provides information on all stages of almond production, from planting and developing new orchards to managing bearing orchards and harvesting and handling the