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The Raw and the Cooked
Language: en
Pages: 296
Authors: Jim Harrison
Categories: Cooking
Type: BOOK - Published: 2017-12-07 - Publisher: Atlantic Books

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A classic collection full of salty wisdom, from 'the Henry Miller of food writing' ( Wall Street Journal) and author of Legends of the Fall. Food is an extreme
Changing Mind
Language: en
Pages: 225
Authors: Franco Orsucci
Categories: Body, Mind & Spirit
Type: BOOK - Published: 2002 - Publisher: World Scientific

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This book applies complexity theory to cognitive science, and the result is a transformation of this field. It proposes a biophysical theory of human relations,
Catching Fire
Language: en
Pages: 318
Authors: Richard Wrangham
Categories: Science
Type: BOOK - Published: 2010-08-06 - Publisher: Profile Books

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In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings
The Naked Man
Language: en
Pages: 754
Authors: Claude Lévi-Strauss
Categories: Social Science
Type: BOOK - Published: 1990-11-08 - Publisher: University of Chicago Press

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"The Naked Man is the fourth and final volume [of Mythologiques], written by the most influential and probably the most controversial anthropologist of our time
Rawmazing
Language: en
Pages: 286
Authors: Susan Powers
Categories: Cooking
Type: BOOK - Published: 2012-07-01 - Publisher: Simon and Schuster

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When Susan Powers started eating at least 80 percent raw, she suddenly had more energy, a healthy glow, mental clarity, and was miraculously rid of pesky irrita