The Role of Biotechnology in a Sustainable Food Supply
| Author | : Jennie Popp |
| Publisher | : Cambridge University Press |
| Total Pages | : 297 |
| Release | : 2012-01-31 |
| ISBN-10 | : 9780521192347 |
| ISBN-13 | : 052119234X |
| Rating | : 4/5 (47 Downloads) |
Book Synopsis The Role of Biotechnology in a Sustainable Food Supply by : Jennie Popp
Download or read book The Role of Biotechnology in a Sustainable Food Supply written by Jennie Popp and published by Cambridge University Press. This book was released on 2012-01-31 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a multidisciplinary volume on the use of agricultural biotechnology to provide a sustainable food supply.
