The Science and Culture of Nutrition, 1840-1940
| Author | : Harmke Kamminga |
| Publisher | : Rodopi |
| Total Pages | : 358 |
| Release | : 1995 |
| ISBN-10 | : 9051838182 |
| ISBN-13 | : 9789051838183 |
| Rating | : 4/5 (82 Downloads) |
Book Synopsis The Science and Culture of Nutrition, 1840-1940 by : Harmke Kamminga
Download or read book The Science and Culture of Nutrition, 1840-1940 written by Harmke Kamminga and published by Rodopi. This book was released on 1995 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Science and Culture of Nutrition, 1840-1940 for the first time looks at the ways in which scientific theories and investigations of nutrition have made their impact on a range of social practices and ideologies, and how these in turn have shaped the priorities and practices of the science of nutrition.
