This is the only book of its kind to provide an overview of the science of flavonoids in plants.

"In this book, two of the primary sources of flavonoids, i.e. plants and fruits (oranges to be specific) are comprehensively reviewed, along with their flavonoi

The flavonoids, one of the most numerous and widespread groups of natural constituents, are important to man not only because they contribute to plant colour bu

Flavonoids are abundant secondary metabolites found in plants and fungi that have various roles in these organisms, including pigmentation, cell signalling, pla

Flavonoids, also referred to as bioflavonoids, are polyphenol antioxidants found naturally in plants. They are secondary metabolites, meaning they are organic c