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Language: en
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Poultry Meat Processing and Quality
Language: en
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Authors: G Mead
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Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competit
Poultry Meat Processing
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Type: BOOK - Published: 2000-12-26 - Publisher: CRC Press

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When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat pr
Poultry Products Processing
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Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive g
Processing of Poultry
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Authors: G. C. Mead
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Over the last 40 years, poultry-meat production has undergone considerable expansion in much of the developed world. The industry has changed from an essentiall