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Language: en
Pages:
Pages:
Type: BOOK - Published: 2016-06 - Publisher:
Language: en
Pages: 405
Pages: 405
Type: BOOK - Published: 2004-06-01 - Publisher: Elsevier
Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competit
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2000-12-26 - Publisher: CRC Press
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat pr
Language: en
Pages: 566
Pages: 566
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive g
Language: en
Pages: 427
Pages: 427
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Over the last 40 years, poultry-meat production has undergone considerable expansion in much of the developed world. The industry has changed from an essentiall