The Sensory Evaluation of Dairy Products
| Author | : Stephanie Clark |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 576 |
| Release | : 2009-07-30 |
| ISBN-10 | : 9780387774084 |
| ISBN-13 | : 0387774084 |
| Rating | : 4/5 (84 Downloads) |
Download or read book The Sensory Evaluation of Dairy Products written by Stephanie Clark and published by Springer Science & Business Media. This book was released on 2009-07-30 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.
