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The Simple Art of Vegetarian Cooking
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Pages: 290
Authors: Martha Rose Shulman
Categories: Cooking
Type: BOOK - Published: 2014-04-22 - Publisher: Rodale Books

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In The Simple Art of Vegetarian Cooking, legendary New York Times Recipes for Health columnist Martha Rose Shulman offers a simple and easy method for creating
The Simple Art of Vietnamese Cooking
Language: en
Pages: 376
Authors: Bình Dương
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Prentice Hall

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With its array of provocative tastes and intriguing textures, Vietnamese food is fast becoming one of America's hottest new sensations. A celebrated Vietnamese
History of Fermented Tofu - A Healthy Nondairy / Vegan Cheese (1610-2011)
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Vegetarian Times
Language: en
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Type: BOOK - Published: 1995-05 - Publisher:

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a
Vegetarian Times
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Type: BOOK - Published: 1995-03 - Publisher:

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a