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Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2018-06-14 - Publisher: Springer
This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and
Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2014-09-30 - Publisher: Goodfellow Publishers Ltd
Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be devel
Language: en
Pages: 618
Pages: 618
Type: BOOK - Published: 2016-04-12 - Publisher: SAGE
Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing t
Language: en
Pages: 503
Pages: 503
Type: BOOK - Published: 2022-01-05 - Publisher: Springer Nature
This book consolidates international, contemporary and topical case study based research in tourism, travel, hospitality and events. Case studies can make learn
Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 2008-09-10 - Publisher: Routledge
Food and Wine Festivals and Events Around the World is a pioneering text that recognises the importance of this rapidly growing aspect of the tourism industry.