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Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2009-10-06 - Publisher: University of Illinois Press
This book explores the idea that table activities--the mealtime rituals of food preparation, serving, and dining--lay the foundation for a proper education on t
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2016-06-15 - Publisher: University of Illinois Press
Etiquette books insist that we never discuss politics during a meal. In Table Talk , Janet A. Flammang offers a polite rebuttal, presenting vivid firsthand acco
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2017-03-14 - Publisher: ABRAMS
In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism,
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2019-03-19 - Publisher: Verso Books
American civilization’s dominance over Europe—and what to do about it In 1900, an American of taste was a European in exile; in 2000, a trendy European is a
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2011-11-01 - Publisher: Penguin
From the bestselling author of The Ascent of Money and The Square and the Tower “A dazzling history of Western ideas.” —The Economist “Mr. Ferguson tell