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Language: en
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Type: BOOK - Published: 2016 - Publisher:
The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen. Impress your dinner guests wit
Language: en
Pages: 185
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Type: BOOK - Published: 2016-08-31 - Publisher: American University in Cairo Press
A modern approach to one of the world’s oldest cuisines Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophi
Language: en
Pages: 160
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Type: BOOK - Published: 2019-10 - Publisher:
This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (fala
Language: en
Pages: 88
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Type: BOOK - Published: 2019-12-30 - Publisher:
I'm Egyptian and I love to cook. To be honest, I find cooking and baking are excellent getaways to relieve my anxiety. I believe that any homemade or handmade m
Language: en
Pages: 142
Pages: 142
Type: BOOK - Published: 2018-03-21 - Publisher: American University in Cairo Press
As a child, Nadia was left her with her grandparents in Egypt, while her mother sought work in the Gulf. Decades later, she looks back on her fragmented childho