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The Twentieth Century Book for the Progressive Baker, Confectioner, Ornamenter and Ice Cream Maker
Language: en
Pages: 286
Authors: Fritz Ludwig Gienandt
Categories: Cake
Type: BOOK - Published: 1912 - Publisher:

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The Twentieth Century Book for the Progressive Baker, Hotel-confectioner, Ornamenter and Ice Cream Maker
Language: en
Pages: 284
Authors: Fritz Ludwig Gienandt
Categories: Baking
Type: BOOK - Published: 1913 - Publisher:

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The Standard Book for the Baker
Language: en
Pages: 300
Authors: Fritz Ludwig Gienandt
Categories: Baking
Type: BOOK - Published: 1927 - Publisher:

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Catalogue of Copyright Entries
Language: en
Pages: 554
Authors: Library of Congress. Copyright Office
Categories: Copyright
Type: BOOK - Published: 1920 - Publisher:

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Catalog of Copyright Entries
Language: en
Pages: 1538
Authors: Library of Congress. Copyright Office
Categories: American drama
Type: BOOK - Published: 1912 - Publisher:

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