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The Ultimate Guide to Homemade Ice Cream
Language: en
Pages: 240
Authors: Jan Hedh
Categories: Cooking
Type: BOOK - Published: 2012-06-20 - Publisher: Simon and Schuster

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Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice cream–related question you never knew
The Complete Idiot's Guide to Homemade Ice Cream
Language: en
Pages: 308
Authors: Bobbi Dempsey
Categories: Cooking
Type: BOOK - Published: 2006-04-04 - Publisher: Penguin

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Scream for ice cream! Homemade ice cream has a special taste that money can’t buy, and it is a family activity and summer tradition in many homes. But for the
The Prairie Homestead Cookbook
Language: en
Pages: 384
Authors: Jill Winger
Categories: Cooking
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
Frozen Desserts
Language: en
Pages: 196
Authors: Caroline Liddell
Categories: Cooking
Type: BOOK - Published: 1996-07-15 - Publisher: Macmillan

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Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.
The Complete Idiot's Guide to Homemade Ice Cream
Language: en
Pages: 308
Authors: Dick Warren
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Penguin

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Even with the proliferation of brand-name ice creams and ice cream shop chains and the availability of numerous flavours, homemade ice cream remains as popular