The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms. IPPY Award Gold Medal Winner, Northeast Non-Fiction Reader

The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms.

For farm-to-table cooking and dining like you've never seen it, Vermont is the place. Small, independent farms are the lifeblood of Vermont’s agriculture, fro

**2021 Readable Feast Awards, Honorable Mention** 125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, an

From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions