The Well-seasoned Wok

The Well-seasoned Wok
Author :
Publisher :
Total Pages : 196
Release :
ISBN-10 : 0962734551
ISBN-13 : 9780962734557
Rating : 4/5 (51 Downloads)

Book Synopsis The Well-seasoned Wok by : Martin Yan

Download or read book The Well-seasoned Wok written by Martin Yan and published by . This book was released on 1993 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Top chef Yan returns with a collection of tasty new recipes from his phenomenally successful television series. Wok cooking is a fun, timesaving way to cook delicious, healthy food with style. Each recipe includes clear, detailed instructions. Companion book to the new 26-show Yan Can Cook television series that begins in March 1993. 32 color photographs.


The Well-seasoned Wok Related Books

The Well-seasoned Wok
Language: en
Pages: 196
Authors: Martin Yan
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher:

DOWNLOAD EBOOK

Top chef Yan returns with a collection of tasty new recipes from his phenomenally successful television series. Wok cooking is a fun, timesaving way to cook del
The Breath of a Wok
Language: en
Pages: 266
Authors: Grace Young
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled
Stir-Frying to the Sky's Edge
Language: en
Pages: 326
Authors: Grace Young
Categories: Cooking
Type: BOOK - Published: 2010-05-04 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less
Everybody's Wokking
Language: en
Pages: 180
Authors: Martin Yan
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Astolat Books

DOWNLOAD EBOOK

Contains 120 recipes for soups, appetizers, main dishes, salads, and desserts, with explanations of basic Asian ingredients and cooking techniques.
Wok Every Day
Language: en
Pages: 227
Authors: Barbara Grunes
Categories: Cooking
Type: BOOK - Published: 2003-08 - Publisher: Chronicle Books

DOWNLOAD EBOOK

With plenty of traditional stir-fry recipes, advice on choosing the right wokand accessories, and tips on proper wok upkeep, "Wok Every Day" makes it easyto wok