Thermobacteriology in Food Processing
| Author | : Charles Raymond Stumbo |
| Publisher | : |
| Total Pages | : 264 |
| Release | : 1965 |
| ISBN-10 | : UOM:39015003212530 |
| ISBN-13 | : |
| Rating | : 4/5 (30 Downloads) |
Book Synopsis Thermobacteriology in Food Processing by : Charles Raymond Stumbo
Download or read book Thermobacteriology in Food Processing written by Charles Raymond Stumbo and published by . This book was released on 1965 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
