Tina Nordström's Scandinavian Cooking

Tina Nordström's Scandinavian Cooking
Author :
Publisher : Simon and Schuster
Total Pages : 833
Release :
ISBN-10 : 9781629140100
ISBN-13 : 1629140104
Rating : 4/5 (00 Downloads)

Book Synopsis Tina Nordström's Scandinavian Cooking by : Tina Nordström

Download or read book Tina Nordström's Scandinavian Cooking written by Tina Nordström and published by Simon and Schuster. This book was released on 2014-04-01 with total page 833 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charming, lovable and a brilliant chef—that’s Tina! Sweden’s very own master chef, Tina Nordström, is here to stay with this lavish and delightful cookbook. It’s a book to dip into, cook from, spill on, and keep forever. Forget all the “dos” and “don’ts” that take the fun out of cooking. Perfectionism isn’t a word that exists in Tina’s kitchen and you certainly don’t need a fancy set, unlimited time, or exclusive ingredients to succeed. Tina: Simple Recipes for Home-style Scandinavian Cuisine is 384 pages of culinary delight. Here’s a small taste of her homemade recipes: Roast beef with baked tomatoes and béarnaise sauce Salmon with Warm Grapes and Capers Tina’s Au Gratin Potatoes Grilled Watermelon and Peanut Sauce Lemon Meringue Pie And many more delicious eats Tina opens the door into her kitchen and shares no fewer than two hundred of her favorite dishes. She also provides plenty of tips, shortcuts, and suggestions. Using Tina’s simple methods, you can transform one dish into another, turning a basic recipe for minced meat into Swedish, Italian, or Greek meatballs! Once you get started cooking with Tina Nordström, you’ll never want to leave your kitchen! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


Tina Nordström's Scandinavian Cooking Related Books

Tina Nordström's Scandinavian Cooking
Language: en
Pages: 833
Authors: Tina Nordström
Categories: Cooking
Type: BOOK - Published: 2014-04-01 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Charming, lovable and a brilliant chef—that’s Tina! Sweden’s very own master chef, Tina Nordström, is here to stay with this lavish and delightful cookbo
Tina Nordstrom's Weekend Cooking
Language: en
Pages: 176
Authors: Tina Nordström
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

At the end of a long work week, we’d love to simply leave the grocery bags on the counter to unpack themselves, get comfortable, and call for takeout on Frida
The Official Downton Abbey Cookbook
Language: en
Pages: 272
Authors: Annie Gray
Categories: Cooking
Type: BOOK - Published: 2019-09-17 - Publisher: Weldon Owen

DOWNLOAD EBOOK

2020 IBPA Awards Winner! The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from ups
No Logo
Language: en
Pages: 520
Authors: Naomi Klein
Categories: Business & Economics
Type: BOOK - Published: 2000-01-15 - Publisher: Macmillan

DOWNLOAD EBOOK

"What corporations fear most are consumers who ask questions. Naomi Klein offers us the arguments with which to take on the superbrands." Billy Bragg from the b
Kitchen of Light
Language: en
Pages: 596
Authors: Andreas Viestad
Categories: Cooking
Type: BOOK - Published: 2007-09-04 - Publisher: Hachette UK

DOWNLOAD EBOOK

This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal ane