Trail Food: Drying and Cooking Food for Backpacking and Paddling
| Author | : Alan S. Kesselheim |
| Publisher | : McGraw Hill Professional |
| Total Pages | : 118 |
| Release | : 1998-02-22 |
| ISBN-10 | : 0070344361 |
| ISBN-13 | : 9780070344365 |
| Rating | : 4/5 (61 Downloads) |
Book Synopsis Trail Food: Drying and Cooking Food for Backpacking and Paddling by : Alan S. Kesselheim
Download or read book Trail Food: Drying and Cooking Food for Backpacking and Paddling written by Alan S. Kesselheim and published by McGraw Hill Professional. This book was released on 1998-02-22 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers advice on drying fruit, vegetables, meat, fish, eggs, and herbs, and tells how to organize provisions for a backpacking trip.
