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Type: BOOK - Published: 2014-04-22 - Publisher: Elsevier
Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats lab
Language: en
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Type: BOOK - Published: 2005-05-01 - Publisher: AOCS Publishing
Responding to government regulations that require declaration of the amount of trans fat present in foods, Trans Fats Alternatives provides cutting-edge researc
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Pages: 164
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Type: BOOK - Published: 2005 - Publisher:
This book explains the dangers of trans fat, commonly called hydrogenated and partially hydrogenated fat, as well as how to recognise them in every day foods by
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Pages: 350
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Type: BOOK - Published: 2015-08-24 - Publisher: Elsevier
In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats.
Language: en
Pages: 0
Pages: 0
TRANSforming the Food Supply: Report of the Trans Fat Task Force Submitted to the Minister of Health
Type: BOOK - Published: 2006 - Publisher: