Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema.

More than 50 million Americans, one out of five, suffer from hay fever, asthma, and other allergic diseases. Many of these conditions are caused by exposure to

Ideal for high school and lower undergraduate readers, this book provides a holistic and multifaceted look at the state of health in the United States today by