Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, hi

Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, hi

This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in