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Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2019-06-17 - Publisher: Chelsea Green Publishing
Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2019 - Publisher: Chelsea Green Publishing
"The hero of this book is the wild apple. Uncultivated follows Brennan's twenty-four-year history with naturalized trees and shows how they have guided him towa
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2009-09-01 - Publisher: Springer Science & Business Media
In 1898, an Austrian microbiologist Heinrich Winterberg made a curious observation: the number of microbial cells in his samples did not match the number of col
Language: en
Pages: 88
Pages: 88
Type: BOOK - Published: 2007 - Publisher: Academic Foundation
Includes a DVD entitled "Diversity and Food Sovereignty" a collection of three farmer-made films and their message.
Language: en
Pages: 70
Pages: 70
Type: BOOK - Published: 1894 - Publisher: