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Type: BOOK - Published: 2013-10-08 - Publisher: Time Home Entertainment
There's no region of the country more cherished and unique when it comes to food than the South. Southerners celebrate our food traditions. They are totems of o
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Type: BOOK - Published: 2018-11-27 - Publisher: Time Home Entertainment
From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi's alluvial plains, the food of the South is a multicultural
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Type: BOOK - Published: 2016-10-13 - Publisher: Time Inc. Books
Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whet
Language: en
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Pressed for time? Discover the secret to creating tasty dishes with almost no effort at all! Get the most out of your slow cooking with delicious recipes for ap