US-China Agricultural Trade

Author	:
Publisher	:
Total Pages	: 6
Release	: 1981
ISBN-10	: MINN:31951002881169K
ISBN-13	:
Rating	: 4/5 (9K Downloads)

DOWNLOAD EBOOK

Book Synopsis US-China Agricultural Trade by :

Download or read book US-China Agricultural Trade written by and published by . This book was released on 1981 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

US-China Agricultural Trade Related Books

Language: en
Pages: 6

US-China Agricultural Trade

Authors:

Categories: Agriculture and state

Type: BOOK - Published: 1981 - Publisher:

DOWNLOAD EBOOK

Language: en
Pages: 180

Who Will Feed China?

Authors: Lester Russell Brown

Categories: Agricultural ecology

Type: BOOK - Published: 1995 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

To feed its 1.2 billion people, China may soon have to import so much grain that this action could trigger unprecedented rises in world food prices. In Who Will

Language: en
Pages: 54

Growth and Evolution in China's Agricultural Support Policies

Authors: Fred Gale

Categories: Agricultural industries

Type: BOOK - Published: 2014-04-04 - Publisher: Createspace Independent Publishing Platform

DOWNLOAD EBOOK

China is perhaps the most prominent example of a developing country that has transitioned from taxing to supporting agriculture. In recent years, Chinese price

Language: en
Pages: 382

International Trade Policies in the Era of Globalization

Authors: Co?kun zer, Ahu

Categories: Business & Economics

Type: BOOK - Published: 2019-07-05 - Publisher: IGI Global

DOWNLOAD EBOOK

Though globalization has removed commercial walls between countries and implemented new international trade policies, trade barriers still exist. Due to the var

Language: en
Pages: 37

Imports from China and Food Safety Issues

Authors: Fred Gale

Categories: Technology & Engineering

Type: BOOK - Published: 2010-02 - Publisher: DIANE Publishing

DOWNLOAD EBOOK

The FDA¿s increased attention to food imports from China is an indicator of safety concerns as imported food becomes more common in the U.S. Addressing safety