"The genetic diversity comprised in farm animal species and breeds is an important resource in livestock systems. For several reasons, within the different spec

This is a real threat for the genetic diversity within species.

This book provides an overview of developments in the conservation and sustainable utilisation of Farm Animal Genetic Resources. It is based on presentations gi

Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience an

These guidelines present the basic concepts involved in the development and implementation of in vivo conservation plans for animal genetic resources for food a