Utilization of By-Products and Treatment of Waste in the Food Industry
| Author | : Vasso Oreopoulou |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 322 |
| Release | : 2006-11-23 |
| ISBN-10 | : 9780387357669 |
| ISBN-13 | : 0387357661 |
| Rating | : 4/5 (69 Downloads) |
Book Synopsis Utilization of By-Products and Treatment of Waste in the Food Industry by : Vasso Oreopoulou
Download or read book Utilization of By-Products and Treatment of Waste in the Food Industry written by Vasso Oreopoulou and published by Springer Science & Business Media. This book was released on 2006-11-23 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.
