Verification of Indicator Proteins and Color Measurements as Methods to Determine Adequate Thermal Processing of Ground Beef Patties
| Author | : Arnie Sair |
| Publisher | : |
| Total Pages | : 230 |
| Release | : 1997 |
| ISBN-10 | : MSU:31293015639127 |
| ISBN-13 | : |
| Rating | : 4/5 (27 Downloads) |
Book Synopsis Verification of Indicator Proteins and Color Measurements as Methods to Determine Adequate Thermal Processing of Ground Beef Patties by : Arnie Sair
Download or read book Verification of Indicator Proteins and Color Measurements as Methods to Determine Adequate Thermal Processing of Ground Beef Patties written by Arnie Sair and published by . This book was released on 1997 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
