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Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2021-03-04 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016 - Publisher: Imperial War Museums
When World War II began, Britain had an immediate crisis on its hands: its ability to import food drastically curtailed, the island would very quickly have to f
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2016-11-10 - Publisher: Imperial War Museum
Churchill is well-known for his hearty appetite and love of food. This book gives a fascinating insight into what he ate during the Second World War, containing
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2021-02-23 - Publisher: Ballantine Books
From the bestselling author of The Chilbury Ladies’ Choir comes an unforgettable novel of a BBC-sponsored wartime cooking competition and the four women who e
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 1982 - Publisher: Alfred A. Knopf
Includes over 800 recipes for using fresh vegetables, plus essential gardening information and ideas on how to use your harvest.