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Volatile Compounds in Foods and Beverages
Language: en
Pages: 794
Authors: Henk Maarse
Categories: Technology & Engineering
Type: BOOK - Published: 1991-03-29 - Publisher: CRC Press

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Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a
Volatile Compounds in Foods and Beverages
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Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a
Volatile Compounds in Foods and Beverages
Language: en
Pages: 794
Authors: Henk Maarse
Categories: Technology & Engineering
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Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a
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Beverages are a convenient and versatile product that may either serve to fulfill consumers’ needs for hydration or as a pleasant liquor. Among the sensory at
Volatile Compounds in Food. Alcoholic Beverages
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Pages:
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