Related Books
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2016-05-24 - Publisher: Houghton Mifflin Harcourt
Grilling’s leading brand “take[s] barbecue beyond its Southern tradition of long, slow cooking of ribs and roasts and push[es] it into new territory” (Smo
Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2001-03 - Publisher: Chronicle Books
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us th
Language: en
Pages: 956
Pages: 956
Type: BOOK - Published: 2012-03-13 - Publisher: Hachette UK
We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the ye
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2016-04-19 - Publisher: Houghton Mifflin
From the definitive name in grilling comes an all-new, unmatched collection celebrating the rich history as well as new techniques and innovations in American b
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2017-09-27 - Publisher:
Inspired by tradition. Freed by creativity. This is barbecue, American style.