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Winemaking Problems Solved
Language: en
Pages: 425
Authors: Christian E. Butzke
Categories: Technology & Engineering
Type: BOOK - Published: 2010-07-19 - Publisher: Elsevier

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What is the best way to cold settle my white juices? How do I sample for Brettanomyces? What's the best procedure to clean or store a used barrel? How do I care
A Quest for Quality Wine, Every Time.
Language: en
Pages: 249
Authors: Joyce Steakley
Categories: Technology & Engineering
Type: BOOK - Published: 2020-07-31 - Publisher: Springer Nature

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Wine has been around for thousands of years, grape growing and wine production is worldwide, and recipes are prolific. However, this approach to winemaking root
Justice and Food Security in a Changing Climate
Language: en
Pages: 0
Authors: European Society for Agricultural and Food Ethics. Congress
Categories: Science
Type: BOOK - Published: 2021 - Publisher:

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The UN's Sustainable Development Goals saw the global community agree to end hunger and malnutrition in all its forms by 2030. However, the number of chronicall
Red Wine Technology
Language: en
Pages: 406
Authors: Antonio Morata
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press

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Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red w
Authentic Wine
Language: en
Pages: 272
Authors: Jamie Goode
Categories: Cooking
Type: BOOK - Published: 2013-02-12 - Publisher: Univ of California Press

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Naturalness is a hot topic in the wine world. But what exactly is a natural wine? For this book, best-selling wine writer Jamie Goode has teamed up with winemak