World Food In The 1990s

World Food In The 1990s
Author :
Publisher : Routledge
Total Pages : 266
Release :
ISBN-10 : 9781000011029
ISBN-13 : 100001102X
Rating : 4/5 (29 Downloads)

Book Synopsis World Food In The 1990s by : Lehman Fletcher

Download or read book World Food In The 1990s written by Lehman Fletcher and published by Routledge. This book was released on 2021-10-28 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book contributors from various scholarly backgrounds interpret past trends in world food trade, aid and security and propose new policy options for the 1990s. They address the problems facing the distribution of global economic growth and trade between industrialized and developing countries while exploring the effects that supply, demand, assistance programmes, foreign aid and other policy variables have on the evolving world trade and food system. This book should prove of interest to a range of scholars and policymakers dealing with food, health, human rights, Third World development, agricultural economics, international political economy and trade policy.


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