Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable

With more than 100 color photographs by Micheal McLaughlin

Taken from Judy Zeidler's Jewish TV Network program JUDY'S KITCHEN, this book features revolutionary new takes on kosher cuisine from today's greatest chefs. Ex

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile